Grandmas Recipes

I am planning to make a family recipes and traditions scrapbook so I asked my Grandma to send me her favorite recipes. I am so excited that she has sent me several of them and her directions for quick canning tomatoes!
I really love my Grandma Bonnie. :)
Here is one of her delicious favorites:
RHUBARB CREAM PIE
MIX:
1 1/2 CUPS SUGAR
3 TBLSP. FLOUR
1/2 TSP NUTMEG
1 TBLSP. BUTTER
ADD:
2 WELL BEATEN EGGS
3 CUPS CUT RHUBARB
POUR INTO ONE 9 INCH PASTRY LINED PIE PAN. TOP WITH PASTRY CUT INTO "FANCY" SHAPES.
BAKE IN VERY HOT (450) DEGREE OVEN FOR 10 MINUTES AND THEN AT 350 FOR ABOUT 30 MINUTES.
ENJOY!